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French Toast - Oven-Baked Recipe

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This recipe for French Toast - Oven-Baked is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 cup brown sugar
2 T. corn syrup
Italian bread slices
5 eggs
1 1/2 cups half & half
1 T. vanilla
1 T. grand marnier
pinch of salt.
Directions:
Directions:
Melt butter, add brown sugar corn syrup. Spread on bottom of 13 x 9 pan. Place Italian bread slices on top. Mix eggs with half & half Add vanilla and grand marnier, and a pinch of salt. Refrigerate overnight. Bring to room temperature and cook 30/35 minutes. at 350º.

 

 

 

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