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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cucumber Cinnamon Rings Recipe

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This recipe for Cucumber Cinnamon Rings is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 gal large cucumber rings, peeled, seeded and cut into rings.
2 cups dehydrated lime
8½ qts water
Put rings in limewater. Let stand 24 hours. Drain, wash in cool water, soak in water for 3 hours and drain.
Add:
1c vinegar
1 Tbsp red coloring
1 Tbsp alum
Water to cover
Heat & Simmer for 2 hours. Drain
Syrup for rings:
2 cups vinegar 2 cups water
8 sticks cinnamon 1 pkg red hot candies
Dissolve the candies before adding sugar, they dissolve faster.
10 cups sugar
Directions:
Directions:
Bring to boil & pour over rings. Keep lid on tight and let stand overnight. Drain & reheat syrup for 3 mornings. The last morning, heat the rings and liquid to boiling. Pack in jars & seal. Makes 4 or 5 quarts.

 

 

 

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