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Corn Dog Casserole Recipe

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This recipe for Corn Dog Casserole is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup thinly sliced celery
2 T butter
1 cup sliced green onions
1 1/2 pounds hot dogs
2 eggs
1 1/2 cup milk
2 t rubbed sage
1/4 t pepper
2 packages (8 1/2 ounce each) corn bread mix
2 cups (8 ounces) shredded cheddar cheese
Directions:
Directions:
In a skillet, saute celery and onion for 5 minutes. Place in a large bowl and set aside. Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes, until lightly browned. Add to celery and onions. Set aside 1 cup.
In a large bowl, combine eggs, milk, sage, and pepper. Add the remaining hot dog mixture. Stir in the corn bread mixes. Add 1 1/2 cup of cheese. Spread into a 9 x 13 inch glass baking pan. Top with reserved hot dog mixture and remaining cheese. Bake, uncovered at 400º for 30 minutes until golden brown. Approximately 12 servings.
Personal Notes:
Personal Notes:
Takes great with the addition of catsup and mustard.

 

 

 

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