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Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from The Drummer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/4 cup corn starch
1-1/2 cups cold water
3 egg yolks, slightly beaten
grated peel of 1 lemon
1/4 cup lemon juice
1 tbsp. butter
1 baked (9 in.) pie crust
3 egg whites
1/3 cup sugar
Directions:
Directions:
In medium saucepan combine 1 cup sugar and corn starch. Gradually stir in water until smooth. Stir in egg yolks. Stirring constantly, bring to boil over medium heat; boil 1 minute. Remove from Heat. Stir in next 3 ingredients. Spoon hot filling into crust . In small mixer bowl, beat egg whites at high speed until foamy. Gradually beat in remaining 1/3 cup sugar until stiff peaks form. Spread meringue evenly over hot filling, sealing to crust. Bake in 350 degree oven 15-20 min. or until golden. Cool on rack, refrigerate.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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