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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

No-Peek Beef Stew Recipe

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This recipe for No-Peek Beef Stew is from The Drummer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. beef stew or chuck meat
4 or 5 stalks celery, cut in 1 in. pieces
4 or 5 potatoes, cut up
3 onions, cut up
1 can beef broth
1 (16 oz.) stewed tomatoes
4 or 5 carrots, cut up
1 tsp. salt
pepper to taste
5 tbsp. tapioca
Directions:
Directions:
Combine all in small roaster or Dutch oven with cover. Bake 4 hours in 325 degree oven.
DON'T PEEK.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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