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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crab Mousse Recipe

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This recipe for Crab Mousse is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup cold water
4 envelopes gelatin
4 30 oz. pkg. cream cheese
2 cans cream of mushroom or chicken soup
2 c. mayonnaise
2 green onions, finely sliced
2 tblsp. worcestershire sauce
4 tsp. lemon juice
1 tsp. salt
1 lb crabmeat
1 stalk celery, finely chopped
Directions:
Directions:
Soften gelatin in cold water. Combine cream cheese, soup, mayonnaise, onion, worcestershire sauce, lemon juice and salt in a double boiler. Heat until blended. remove from heat. Add gelatin. Stir until dissolved; fold in crabmeat and celery. Pour into chilled mold sprayed with non-stick spray. Chill in refrigerator until firm; unmold on watercress or other type of lettuce for eye appeal. Serve with crackers.
Personal Notes:
Personal Notes:
If you like crab, this is a good mold for your family parties or any holiday. This is a double recipe.

 

 

 

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