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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easy Chicken Enchiladas Recipe

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This recipe for Easy Chicken Enchiladas is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flour tortillas
2 cans condensed cream of chicken soup
1 medium size container of light sour cream
1 can of canned chicken (optional)
cheddar, colby jack, or jalapeņo cheese
Directions:
Directions:
Preheat oven to 350 degrees. Combine condensed soup, and sour cream in large bowl and microwave until warm, stirring occasionally. When warm place a large spoonful on a tortilla and spread to thinly coat one side. Sprinkle with cheese and chicken if desired and then roll tortilla and place in a 9x13 pan continue this process until pan is full (only one layer). Spread the remaining sour cream mixture over the top of the tortilla rolls and bake for 30-45 minutes or until mixture on top is bubbling. Remove from oven, sprinkle with cheese a place back in oven until cheese is melted. Cool and serve.

 

 

 

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