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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Swirl Cake Recipe

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This recipe for Strawberry Swirl Cake is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg white cake mix
1 pkg strawberry jello - use 1/2
8 oz tub cool whip
1 1/2 cup sliced strawberries
2/3 cup sour cream
2/3 cup powder sugar
Directions:
Directions:
Preheat oven to 350º. Grease 2 round cake pans. Prepare cake as directed. Pour 1/2 mix into separate bowl, add 1/2 gelatin and stir. Spoon 1/2 of each batter into each pan, side by side. Swirl with a teaspoon. Bake 30 minutes - remove from oven and cool. Mix sour cream and powder sugar in bowl - stir in cool whip. Place 1 layer on plate, spread with 1 cup mixture, top with strawberries, then second cake layer. Spread top and sides with cool whip mixture and top with remaining strawberries just before serving.

 

 

 

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