Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Hash Brown Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hash Brown Breakfast Casserole is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C frozen shredded hash brown potatoes
1 1/2 C (6 oz) finely chopped extra-lean ham
3/4 C (3 oz) shredded reduced-fat Cheddar cheese
1/4 C sliced green onions
1 can (12 oz) evaporated fat-free milk
1 T all-purpose flour
1 C cholesterol-free egg substitute
1/2 tsp black pepper
Directions:
Directions:
Lightly coat 8 inch square baking dish with nonstick cooking spray. Layer potatoes, ham, cheese and onions in dish. Gradually whisk milk into flour in small bowl. Stir in egg substitute and pepper. Pour over potato mixture. Cover and refrigerate 4 to 24 hours. Preheat oven to 350 degrees. Bake, uncovered, 55 to 60 minutes or until knife inserted into center comes out clean. Remove from oven; let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Recipe is from the Cooking for Kids Bible.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

262W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!