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Mango Salsa Recipe

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This recipe for Mango Salsa is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large mango, about 1 pound, peeled, pitted and cut into 1/2 inch dice.
2 teaspoons thinly sliced scallions, white part only
1 jalapeno chile, seeded and finely chopped
1 Tablespoon finely chopped fresh basil
1 teaspoon fresh lime juice
Directions:
Directions:
Mix all ingredients together. Can be made ahead of time and refrigerated.
Personal Notes:
Personal Notes:
Great served with grilled fish or with fish tacos.

 

 

 

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