"After dinner sit a while, and after supper walk a mile."--English Saying

Jubilee Jumbles Recipe

  Tried it? Rate this Recipe:


This recipe for Jubilee Jumbles, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elaine Seeholzer
Added: Wednesday, October 28, 2009


1 c. evaporated milk
1/2 c. shortening
1/2 c. white sugar
1 c. brown sugar
2 3/4 c. sifted flour
1 tsp. salt
1 tsp. baking soda
2 eggs
1 c. chopped walnuts or pecans
1 1/2 c. coconut

Mix shortening, sugar and eggs. Add 1/2 cup of milk or more if needed. Sift flour, salt and baking soda. Stir into egg mixture, add nuts and coconut. Chill one hour. Heat oven 375 drop by spoonfuls. Bake about 10 minutes.

Burnt Butter Glaze:
Heat 2 T. butter until golden brown. Add 2 c. powdered sugar, beat until smooth. Canned milk may be added if needed.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!