Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lentil Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lentil Soup is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. lentils
1 onion, chopped
1/2 c. celery, chopped
1 c. carrots, chopped
3 T. parsley, chopped
1-2 cloves garlic, minced
2 T. sea salt
1/4 tsp. fresh ground black pepper
1/2 tsp. dried oregano
8 c. water
2 c. fresh tomatoes, chopped
2 T. wine vinegar
Tabasco Sauce
Directions:
Directions:
Cover lentils in water and soak overnight. Rinse and drain. Place lentils in a large pot with eight cups water and all other ingredients except the tomatoes, vinegar and hot sauce. Cover and simmer for 1 1/2 hours. Add tomatoes, vinegar and hot sauce--simmer covered another 30-45 minutes. Serve with coleslaw and cornbread.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Roseanne says that this is a really good dish that can be enjoyed by vegetarians as well as carnivores!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!