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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans artichoke hearts
1 c. mayonnaise
1 c. grated Parmesan cheese
2 cloves of chopped garlic
1 T. dried dill weed
1 small can of diced green chilies
Directions:
Directions:
Mix all ingredients. Pour them into a small baking dish. Bake for 35 minutes at 350 degrees. Serve warn with thin slices of fresh baguette.

 

 

 

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