This recipe for Marshmallow & Pineapple Dessert, by Lois Humphrey, is from The Ragon Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pound of marshmallows 1 cup milk 1 small can crushed pineapple (drained) 1 1/2 cup whipping cream (whipped) Graham crackers (crushed)
Melt marshmellows in milk and let cool. Add to whipped cream, then add pineapple, mix thoroughly. Place a layer of graham crackers in bottom of pan then pineapple mixture and sprinkle graham crackers on top.
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