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"Hunger is the best sauce in the world."--Cervantes

Lemon Lush Recipe

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This recipe for Lemon Lush is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 tbsp. sugar
2 8 oz. pkg. cream cheese
1 stick or 1/2 cup butter soften
1/2 cup grated walnuts
1 cup confectioner sugar
3 cups cool whip
2 boxes instant lemon pudding
2 3/4 cups of milk
Directions:
Directions:
Mix flour, 1 tbsp. sugar, butter and grated walnuts. Spread in bottom of a 13 X 9 Pan. Bake 350 f. for 15 minutes.

Mix cream cheese and conf. sugar till smooth. Then fold in one cup of cool whip. Spread over cooled crust.

Mix 2 boxes of instant lemon pudding with milk.. Beat till smooth and refrigerate till thick. When thick spread over cream cheese mix.

Chill for at least one hour, then spread with 2 cups of cool whip and sprinkle with nuts. Refrigerate till time to serve.

 

 

 

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