"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lemon Lush Recipe

  Tried it? Rate this Recipe:


This recipe for Lemon Lush, by , is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Boyle
Added: Wednesday, October 28, 2009


1 cup flour
1 tbsp. sugar
2 8 oz. pkg. cream cheese
1 stick or 1/2 cup butter soften
1/2 cup grated walnuts
1 cup confectioner sugar
3 cups cool whip
2 boxes instant lemon pudding
2 3/4 cups of milk

Mix flour, 1 tbsp. sugar, butter and grated walnuts. Spread in bottom of a 13 X 9 Pan. Bake 350 f. for 15 minutes.

Mix cream cheese and conf. sugar till smooth. Then fold in one cup of cool whip. Spread over cooled crust.

Mix 2 boxes of instant lemon pudding with milk.. Beat till smooth and refrigerate till thick. When thick spread over cream cheese mix.

Chill for at least one hour, then spread with 2 cups of cool whip and sprinkle with nuts. Refrigerate till time to serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!