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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Blue Ribbon Cherry Pie Recipe

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This recipe for Blue Ribbon Cherry Pie is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 frozen unbaked pie crusts
2 cans (21 ounces each) Cherry Pie Filling
1/4 tsp Almond Extract
Directions:
Directions:
Stir almond extract into the cherry pie filling.
Pour into the pie crust.
Trim crust and moisten edges.
Cut lattice strips from second pie crust and put in place, crimping the outer crust.
Bake at 400 for 15 minutes, then reduce temperature to 350 and bake an additional 40 minutes.

 

 

 

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