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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fresh Whipped Cream Recipe

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This recipe for Fresh Whipped Cream is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c (cold) heavy whipping cream
¼ c confectioners’ sugar
¾ tsp clear vanilla it’s OK if you use regular, clear just makes it white
Directions:
Directions:
Place cream and vanilla in a very cold medium bowl. Add sugar in 3 parts. Beat until peaks form. Do not over beat.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is so much better than cool whip!

 

 

 

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