Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Redneck Easy Chikin Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Redneck Easy Chikin Enchiladas is from Sophisticated Redneck Receipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cooked diced chicken
6 - 6 in corn tortillas (torn in pieces)
1 can cream mushroom soup
1 small can chopped green chilis
1/2 cup chopped onion
1/2 cup milk
5 oz velvetta cheese - cubed
Directions:
Directions:
Mix all ingrediants in bowl except for the cheese and tortillas.

on bottom of oil sprayed baking dish, cover bottom with tortilla pieces add mixture covering the pieces, then add cheese.

Repeat process, ending with cheese.

Bake at 350º until hot and bubbly at least for 30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

688W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!