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Upside Down Pineapple Cake Recipe

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This recipe for Upside Down Pineapple Cake is from The Drummer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1.2 cups Bisquick mix
1/2 cup sugar
1/2 cup milk
2 tbsp. shortening
1 tsp. vanilla
1 egg
1-1/2 cups packed brown sugar
2 (15 oz.) can crushed pineapple drained
1 stick butter, melted
Directions:
Directions:
Heat oven to 350 degrees.
In large mixer bowl, beat all ingredients on low speed 30 sec., scraping bowl. Beat on med. speed 4 min., scraping bowl.
In 9x13 pan, pour melted butter,
Spread brown sugar over butter.
Spread pineapple over brown sugar
Pour cake batter over all. Bake for 30-35 min. or until toothpick inserted in center comes out clean.
Immediately turn out onto foil-covered cookie sheet.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
I usually just crumble brown sugar over the melted butter until it looks covered. You just can't have enough brown sugar.

 

 

 

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