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Artichoke and Spinach Dip Recipe

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This recipe for Artichoke and Spinach Dip is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-10oz. pkg chopped spinach, thawed
2-13oz. cans artichoke hearts, drained and mashed
1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 cups grated parmesan cheese
Directions:
Directions:
Heat oven to 350º. Drain all water from spinach. Mix all ingredients and bake in greased casserole for 30-40 minutes. Serve with water crackers or bagel chips.

 

 

 

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