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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Zucchini & White Bean Stew Recipe

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This recipe for Zucchini & White Bean Stew is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large zucchini
1 can white beans, drained & rinsed
1 14 oz can tomatoes (whole or chopped)
1 can chicken stock
4 cloves garlic
1/4 C basil
olive oil
3/4 C red wine
Directions:
Directions:
Clean and cut the zucchini lengthwise and then cut into 1 inch chunks. Spray large pot with Pam. Cover the bottom with olive oil. Add garlic and zucchini. Add basil, wine, tomatoes, and stock. Cook for 15 minutes. Add beans and cook 10 minutes longer. Serve with garlic bread, Parmesan cheese.

 

 

 

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