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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stuffed Breadfruit Recipe

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This recipe for Stuffed Breadfruit is from The Diocese of Roseau Youth Secretariat Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
2 tbsp. seasonings (ground)
1 small onion, chopped
salt and black pepper
2tbsp. cooking oil
2 tbsp. tomato paste
1/4 c. water
1 breadfruit
Directions:
Directions:
Scoop out heart of breadfruit. Cook ground beef with seasonings, onion and tomato paste. Drain off excess oil Stuff breadfruit with mixture, replace stem and roast in hot oven 425ºF for another half hour. Test to see if breadfruit is tender with fork or skewer. Variation: in place of ground beef, you could use 1/2 lb. beef and 1/2 lb pork or flaked fish and spicy tomato sauce.

 

 

 

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