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Chocolate Pots de Creme Recipe

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This recipe for Chocolate Pots de Creme is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounce bittersweet chocolate (chopped)
3 1/2 cups heavy cream
6 large egg yolks
1/2 tsp. vanilla
1/4 tsp. salt
Directions:
Directions:
Preheat oven 325.
Bring 2 1/2 cups cream to simmer in small saucepan.
Pour over chopped chocolate in bowl.
Let stand for 5 minutes
Whisk yolks, vanilla, salt together. Whisk in chocolate and cream mixture.
Pour thru sieve.
6 ramekins into roasting pan. Equally distribute chocolate into each ramekin.
Pour boiling water into roasting pan- to cover bottom of ramekins by a little under half inch.
Cook 25 minutes.
Cool in refrigerator for one hour. Use rest of cream for whip cream.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 minutes.

 

 

 

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