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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beer Bread Recipe

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This recipe for Beer Bread is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups self rising flour
1/3 cup sugar
1 Beer
Butter
Directions:
Directions:
Mix flour, sugar and beer. Cook at 350 degrees for 45 minutes. Take out and butter top. Cook for another 15 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is the BEST and quickest bread ever.

 

 

 

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