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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Jayne's Chicken, Okra & Smoked Sausage Gumbo Recipe

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This recipe for Jayne's Chicken, Okra & Smoked Sausage Gumbo is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter or margarine
1 8 oz. can tomato sauce
1 10 oz. can Rotel tomatoes
1/2 c. green onions, chopped
2 onions, chopped
1 bell pepper, chopped
1 t. minced garlic
1 qt. sliced okra
1/2 tsp. thyme
1/2 tsp. onion powder
2 ribs celery, chopped
1 lb. smoked sausage, sliced
1 lb. boneless, skinless chicken breasts, sliced
Tony's Seasoning, to taste
2 qts. water
1 T. oil
3 sprigs parsley, chopped
Directions:
Directions:
Season chicken with Tony's and brown in melted butter or margarine. Remove from pan. Brown sausage and remove from pan. Smother sliced okra in oil until brown. Add onion, bell pepper and celery. Simmer 6 minutes. Add water and seasonings and bring to a boil. Simmer for 5 minutes. Add sliced sausage and chicken. Simmer 45 minutes. Add green onions and parsley and simmer for 10 minutes. Serve over white rice.

 

 

 

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