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English Muffin Bread Recipe

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This recipe for English Muffin Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs Dry yeast
6 cups flour
1 tbsp. sugar
2 tsp. salt
1/4 tsp. baking soda
2 cups milk
1/2 cup cornmeal
Directions:
Directions:
Combine 3 cups flour, yeast, sugar, salt, & soda. Heat liquids until very warm (120º-130º). Add to dry mixture beat well. Stir in rest of flour to make a stiff batter-Spoon into 2 8-1/2x4-1/2 pans that have been greased & sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover let rise in warm place for 45 minutes. Bake @ 400º for 25 minutes. Remove from pans immediately & cool.

 

 

 

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