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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Raspberry Almond Rounds Recipe

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This recipe for Raspberry Almond Rounds is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. margarine/butter, melted
10 refrigerator biscuits (1 tube)
2 T. sugar
1/4 c. raspberry preserves
2 T. slivered almonds
Directions:
Directions:
Brush butter on both sides of biscuits. Place on a greased baking sheet or in a greased 9" round pan; sprinkle with sugar. Make an indentation in the center of each biscuit, fill with 1 t. preserves. Sprinkle almonds on top. Bake at 425º for 9-11 minutes or until golden brown.

 

 

 

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