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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mandarin Orange Congealed Salad Recipe

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This recipe for Mandarin Orange Congealed Salad is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small lemon jello
1 small orange jello
2 c. hot water
2 cans mandarin oranges, drained
1 can crushed pineapple
Directions:
Directions:
In a 9 X 13 inch casserole mix jello and water. Add pineapple and mandarin oranges. Let set until almost congealed (in fridge). Cover the top with small marshmallows. Will take almost whole package. Do not mash into salad.
Mix together 1 c. whipping cream, unwhipped, 1 cup mayonnaise and pour over marshmallows. Sprinkle with grated cheese on top.

 

 

 

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