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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lazy Daisy Cake Recipe

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This recipe for Lazy Daisy Cake is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
2 tsp vanilla (Watkins White is really the best)
2 cups flour
2 tsp baking powder
1/2 tsp salt
1 cup milk
2 Tbsp butter

Topping:
1 cup coconut
1/2 cup brown sugar
6 Tbsp butter
1/4 cup cream
1 tsp vanilla
Directions:
Directions:
Beat eggs in a large bowl, gradually add sugar to eggs. Continue beating until thick and light. Add vanilla. In a separate bowl, combine flour, baking powder and salt. Stir into the egg mixture. Beat well. Bring milk and butter to the point of boiling. Stir into the egg mixture. Beat well. Bake at 350º for 40 minutes. To prepare topping combine all ingredients. When cake is baked but still hot, spread with topping mixture. Place cake under the broiler until the topping is bubbly and brown (about 3-5 minutes). Make sure you watch carefully!
Number Of Servings:
Number Of Servings:
16 servings

 

 

 

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