"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Shipwreck Stew Recipe

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This recipe for Shipwreck Stew, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Miller
Added: Tuesday, October 27, 2009


1 lb. ground meat (I use ground turkey)
1 c. chopped onion
3 c. peeled cubed potatoes
3 medium carrots, peeled and sliced
1 c. chopped celery
1/4 c. minced fresh parsley
1 (9 oz.) pkg. frozen cut green beans (defrosted)
1 (15 oz.) can kidney beans, drained and rinsed
1 (8 oz.) can tomato sauce
1/4 c. uncooked long grain rice
1 t. salt
1 t. Worcestershire sauce
1/2 - 1 t. chili powder
1/4 tsp. ground pepper
1 c. water

In skillet, brown meat with onion over medium heat, drain fat. In a 3 qt. casserole dish, combine meat mixture with all of the remaining ingredients. Cover and bake at 350 for about one hour or until rice and potatoes are tender. Yield: 10 servings

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