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Sticky Buns by Judy Bing Recipe

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This recipe for Sticky Buns by Judy Bing is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rhodes Bread Rolls (frozen 36 to a pkg.
Disposable foil pan 9 X 13 X 2
Cinnamon sugar mixture
3 oz. pkg regular (not instant) butterscotch pudding
1 stick of margarine
1 cup brown sugar
Copped pecans
Directions:
Directions:
Put 15 rolls in pan.
Sprinkle with a mixture of sugar & cinnamon.
Sprinkle 3 oz. pkg butterscotch pudding over cinnamon sugar.
Melt margarine and add 1 cup brown sugar.
Drizzle over rolls.
Set pan of rolls in unheated oven overnight.
In the morning, sprinkle chopped pecans over rolls.
Bake 20 minutes at 350º.
Preparation Time:
Preparation Time:
over night

 

 

 

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