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Mexican Wedding Cakes Recipe

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This recipe for Mexican Wedding Cakes is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter or shortening
1 tsp vanilla
2 C flour
1 C chopped pecans

Powdered sugar
Directions:
Directions:
Mix all ingredients together, except for the powdered sugar. Roll into balls, place on cookie sheet and bake at 375º until brown. Immediately roll in powdered sugar.
Personal Notes:
Personal Notes:
Walnuts can be used in place of pecans if desired.

 

 

 

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