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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage and Macaroni Bake Recipe

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This recipe for Sausage and Macaroni Bake is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk mild sausage, 2 T. flour, 1/2 tsp. salt, 1 medium onion, finely chopped, 1/2 green pepper, finely chopped, 1 1/2 c. your choice, skim milk to 2% milk, 2 c. shredded cheddar cheese, 1 (8 oz.) pkg. macaroni, cooked and drained
Directions:
Directions:
Crumble sausage in a skillet and add onion and green pepper; cook on medium heat until cooked through. Drain excess fat. Add flour and salt to meat, blending well. Gradually add milk and cook over low heat stirring constantly until thickened. Stir in cooked macaroni and 1 cup cheese. Cook until cheese melts and macaroni is tender. Pour mixture into a lightly greased casserole dish and sprinkle remaining cheese on top. Bake at 400º for 30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
We like to serve this with salsa for the top.

 

 

 

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