"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rudolph Cookies Recipe

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This recipe for Rudolph Cookies, by , is from The schafhauser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

michelle schafhauser
Added: Tuesday, October 27, 2009


1 c Peanut Butter
2 c sugar
2 eggs
1tsp vanilla extract
2 c flour
1tsp baking soda
tsp salt
2 c peanut butter chips
Red M&Ms
Chocolate chips

-Pre-heat oven to 350F.
-Melt butter and put in a large bowl
-Mix in sugar.
-Add eggs and vanilla then set aside.
-In another bowl mix flour, baking soda, and salt.
-Gradually add dry ingredients into sugar mixture.
-Then stir in peanut butter chips.
-On an ungreased cookie sheet drop teaspoon size dough.
-Flatten dough with bottom of floured glass.
-For eyes, press (point side down) two chocolate chips into dough.
-For antlers, press two pretzels at the top of the dough.
-For a nose, press one M&M at the bottom of the dough.
-Bake for 8 to 10 minutes
-Cool for 5 minute on pan before removing.
-Then place them on news paper or waxed paper to cool completely.




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