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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oven Carmel Corn Recipe

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This recipe for Oven Carmel Corn is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 cups popped corn
1 cup brown sugar
1/2 cup butter or margarine
1/4 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
Directions:
Directions:
Heat oven to 200º. Bring brown sugar, butter, corn syrup, and salt to a boil. Cook for 5 minutes. Remove from heat, stir in soda until foamy. Pour on popped corn, stir until coated. Bake for 1 hr. Stir every 15 minutes.

 

 

 

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