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Caramel Icing Recipe

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This recipe for Caramel Icing is from The Hansen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. brown sugar
1/3 c. milk
about 2 1/4 c. powdered sugar
1 tsp. vanilla
Directions:
Directions:
Melt butter on low heat. Add brown sugar to butter and boil for 2 minutes, stirring. Add milk to butter mixture and bring to a boil again. Cool to lukewarm then combine with mixer until right consistency then add vanilla last.
Personal Notes:
Personal Notes:
This is a good frosting for Betty's banana nut cake.

 

 

 

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