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"Those who forget the pasta are condemned to reheat it."--Unknown

Jenn's Crescent Roll Cheesecake Recipe

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This recipe for Jenn's Crescent Roll Cheesecake is from Just Enough Cooks... CCIC Company Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. crescent rolls (tube)
2 (8 oz.) pkg. cream cheese, softened
1 egg
1 c. sugar
1 tsp. vanilla
1/4 c. sugar
1/4 c. chopped nuts (optional)
Directions:
Directions:
Place 1 package of crescent rolls flat in the bottom of a 9 x 13 inch pan. Mix cream cheese, egg yolk, 1 cup sugar and vanilla. Spread this over first layer in pan. Place 2nd package of crescent rolls over cheese.

Whip egg whites and spread over rolls. Sprinkle with 1/4 cup sugar and nuts. Bake in a 350 degree oven for 30-35 minutes.
Personal Notes:
Personal Notes:
My most slender, lovely friend introduced me to this recipe. I looked at her and thought, "No way in the world this girl eats like this"....then I watched her devour half a pan. If I didn't love her so much, I'd hate her skinny little guts. Enjoy!

 

 

 

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