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Mandarin Orange Upside-Down Cake Recipe

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This recipe for Mandarin Orange Upside-Down Cake is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) margarine or butter
1 cup packed brown sugar
2 cans (11 oz) mandarin orange segments, drained
1/2 cup shredded coconut
1 box butter recipe yellow cake mix
3/4 cup chopped pecans
Directions:
Directions:
Heat oven to 350º. Heat margarine or butter in a rectangular pan, 13x9x2 in oven until melted. Sprinkle with brown sugar. Arrange orange segments over brown sugar; sprinkle with coconut. Prepare cake mix as directed on package. Stir pecans into batter. Pour carefully into pan.
Bake 45-55 minutes or until cake springs back when touched in center. Immediately turn upside down onto heat proof serving platter; leave pan over cake for 1 minute and then remove. Cool completely

 

 

 

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