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Hot Holiday Punch Recipe

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This recipe for Hot Holiday Punch is from Just Enough Cooks... CCIC Company Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle (32 oz.) Cranberry juice*
1 can (32 oz.) Pineapple Juice
1/3 cup red hot candies
1 or 2 cinnamon sticks
Directions:
Directions:
In a slow cooker, combine the juices, red hots and cinnamon sticks. Set on low and heat for 2-3 hours. Remove cinnamon sticks before serving. The red hots will melt beautifully and adds a little kick.
Number Of Servings:
Number Of Servings:
Makes about 2 quarts.
Personal Notes:
Personal Notes:

If you use straight cranberry juice this will be a more tart drink. If you use cranberry with another blend like: Crangrape or cranapple it will make it more smooth, less tart.

 

 

 

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