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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Just Enough Cooks... CCIC Company Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup flour
2 tsp. salt
¼ tsp. fresh ground pepper
1 tsp. garlic powder
1 can Cream of Mushroom Soup
1 can low sodium beef broth
1 envelope dry onion soup mix
2-3 lbs. stew beef (I prefer chuck), cubed
½ cup sour cream
1 lb. egg noodles
Directions:
Directions:
Combine flour, salt, garlic powder and pepper in a large plastic bag; add beef and shake to coat thoroughly.

In large saucepan on medium high/high heat, brown beef in oil. Place browned beef in slow cooker. Add beef broth to saucepan and scrape browned bits from the bottom; add to slow cooker.

Stir in mushroom soup and onion soup mix. Cover & cook on low 6-8 hours.

Cook and drain egg noodles. Add sour cream to slow cooker and stir; pour over egg noodles and serve.
Personal Notes:
Personal Notes:
Goes great with garlic bread!

 

 

 

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