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Avocado Dip Recipe

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This recipe for Avocado Dip, by , is from Just Enough Cooks... CCIC Company Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jennifer Campbell
Added: Tuesday, October 27, 2009



8 oz Cream Cheese
8 oz Sour Cream
1-2 Avocados
1 Green Pepper
2-3 Tomatoes
Cheddar Cheese
1-2 Garlic Cloves (or garlic salt)
Green Onions (optional)
Lawry's Seasoned Salt
Black Pepper to taste

Mix together the cream cheese and sour cream. Stir in the diced/chopped avocado and minced garlic. Add salt and pepper to taste. Spread mixture in 9x13 pan/platter. Top with diced green pepper, tomatoes, cheddar cheese and green onion (optional).

Serve with tortilla chips and enjoy!




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