"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Saturday Night Delight Recipe

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This recipe for Saturday Night Delight, by , is from The Welsh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jon Moskal
Added: Tuesday, October 27, 2009


1 lb. ground meat
1 cup tomato sauce
1 can corn
2 cups grated cheese
1/2 red pepper, chopped
2 tomatoes
1/2 tsp. chili powder
1 tsp. oregano
1 tsp. dried parsley
salt and pepper (to taste)
1 box (375g) pasta

Fry up ground meat (beef, pork, ect.). Cut up fresh tomatoes. Add tomatoes and tomato sauce to cooked meat. Let meat simmer for 10 minutes. Add spices, red pepper, and corn and continue to simmer. Cook pasta and add to beef. Mix half of the cheese into pasta, and put everything into a casserole dish. Top with remaining cheese. Bake for 15 minutes at 350.




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