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Cheese Sauce Recipe

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This recipe for Cheese Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg can evaporated milk
1/2 tsp salt
1 cup grated American cheese
Directions:
Directions:
Heat milk and salt slowly (careful not to burn).
Grate 1 cup American or cheddar cheese. Put into sauce pan. Stir till cheese melts, about 2 minutes
Personal Notes:
Personal Notes:
Use this for topping on broccoli or asparagus, even cauliflower. Try it on elbow macaroni. Francine loves this; she told me herself.

 

 

 

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