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Cherry Strudel Recipe

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This recipe for Cherry Strudel is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
1 cup sugar
2 eggs
2 cups sifted flour
3 tsp.baking powder
1/2 tsp salt
1 tsp vanilla
1 can comstock cherry filling
Directions:
Directions:
Cream butter sugar add eggs and vanilla, then add flour baking powder and salt. Blend into cream mixture. Spread dough batter 9 by 13, reserving a little for top. Add cherries and spread evenly . Drop remaining batter in small spoons on top of cherries. Mix together 1/4 c sugar, 1/4 c flour, 1/2 cup nuts, 1/4 tsp cinnamon. Cut in 2 tabs. butter and fill in the cracks in between the batter on tops, all will bake together...bake at 350º for approximatly 1 hour, but check before take out when browned
Personal Notes:
Personal Notes:
Aunt Fances said you can substitute cherry filling with any fruit filling of choice.......

 

 

 

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