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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Black Bean, Corn, Avocado Salad Recipe

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This recipe for Black Bean, Corn, Avocado Salad is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans, rinsed
1 can corn kernels, rinsed
1 tomato, chopped
1/4 cup chopped red onion
1/4 cup chopped cilantro
salt and pepper to taste
1 lime
1 avocado, diced
Directions:
Directions:
Combine first 6 ingredients in large bowl. Add juice of 1/2 lime. Store in refrigerator until ready to serve. When ready to serve, toss with diced avocado and remaining lime juice.
Personal Notes:
Personal Notes:
This recipe is also a good appetizer, served with tortilla chips.

 

 

 

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