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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Round Steak Casserole Recipe

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This recipe for Round Steak Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg round steak
1/2 c burgundy wine
1 can beef broth
1 medium onion
salt to taste
1/4 c flour
1/4 c bread crumbs
Directions:
Directions:
Cut into 2 in. squares
add 1/2 cup wine
add beef broth, onions, salt. Put these ingredients into a casserole dish. On top of the mixture add flour and bread crumbs.
Bake at 300º for 3 hours until tender. Serve with rice
Personal Notes:
Personal Notes:
Not sure of the amount of steak. Use your own discretions on the amount. You do not have to brown the meat first.

 

 

 

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