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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Clams Casino Recipe

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This recipe for Clams Casino is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cans minced clams
1 lg. green pepper
1 med onion
1 lb. bacon cooked and diced
bread crumbs
grated cheese
Directions:
Directions:
Saute the pepper, onions & bacon together in large fry pan. Do not add oil. When the onions get glassy, remove from pan and place in a large bowl. Add a handful of grated cheese and a handful of bread crumbs. Mix well and set aside. Add minced clams to the mixture with a little juice from cans.
Topping: In empty clam shells place a lg. teaspoon full of mixture. When they are all filled, broil for 15 mins. or until topping is brown.
Personal Notes:
Personal Notes:
You can make this recipe in a large casserole dish. Bake for 45 mins until heated through. Serve with crackers. Can also add a squirt of lemon juice in mixture for added flavor.

 

 

 

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