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Perfect Pineapple Upside-Down Cake Recipe

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This recipe for Perfect Pineapple Upside-Down Cake is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:

1½ cups firmly packed brown sugar
½ cup butter
1½ cans pineapple slices
2 tablespoons Karo syrup
Maraschino cherries
¼ cup pineapple juice


Cake:

2 cups all-purpose flour
½ cup cake flour
2 tablespoons cake flour
1 teaspoon baking powder
1 teaspoon salt
2 cups sugar
1 boxes vanilla instant pudding mix
1½ cups butter
5 eggs
1 cup sour cream
½ cup buttermilk
1 teaspoon vanilla
Directions:
Directions:
TO MAKE TOPPING: Melt butter in pan and add brown sugar, add pineapple juice, and Karo. Stir constantly while bubbles form and continue to heat for about 5 minutes. Pour into greased cake pan and arrange pineapple slices and cherries. Add crushed pineapples in between spaces.
TO MAKE CAKE: Combine all dry ingredients and stir with wooden spoon. Melt butter and pour into flour mix. Beat eggs and add to mix, then add sour cream, buttermilk, and vanilla. Mix for 3 minutes. Pour over pineapple slices and bake for 1 hour at 375° (or until knife comes out clean from the center).

 

 

 

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