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Cranberry Sauce with Orange Recipe

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This recipe for Cranberry Sauce with Orange is from The Chernoff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup water
1/2 cup packed golden brown sugar
1 12-oz package cranberries
2 tsp grated orange peel
Directions:
Directions:
Stir water and sugar in sauce pan over medium heat until sugar dissolves. Bring mixture to boil. Add cranberries and orange peel. Reduce heat and simmer until berries burst, about 5 minutes. Remove from heat. Cool completely (sauce will thicken as it cools). (Can be prepared 1 week ahead.) Cover and Chill.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Notice I go for the recipes with the least ingredients but still turn out dee-li-cious!!
This is timely--we'll be having family Thanksgivings all over the country--this family of ours. May they all be wonderful, close and loving.

 

 

 

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