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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crockpot Chicken Recipe

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This recipe for Crockpot Chicken is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Whole chicken
1 tsp Thyme
1 tsp Sage
1 tsp Salt
1/2 tsp Marjoram
1/4 tsp Rosemary
OR Poultry Seasoning and salt
Directions:
Directions:
Remove chicken from wrapper, clean out loose parts from tail and chest cavity. Remove any large gobs of white or yellow fat. Rub with seasonings inside and out and place breast side down in crock pot. Do not add water. Cook on medium 2-4 hours. Once heat is off remove chicken to prevent the absorption of grease. To save chicken broth: pour any remaining liquid into a jar and refrigerate. Scoop off fat from top before using.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
If you have fresh rosemary to sprinkle on top while it is cooking it gives it 'in the wild' taste.

 

 

 

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